South Australia: Salmonella cases associated with Gawler loaves of bread

Medical officials on South Australia are reporting 17 confirmed Salmonella cases associated with sandwiches, wraps, rolls and focaccias purchased in Gawler South Loaves of bread previously two days, prompting them help remind the general public of the importance of safe food handling practices.

Salmonella bacteria (red)/National Institute of Allergy and Infectious Diseases (NIAID)Salmonella bacteria (red)/National Institute of Allergy and Infectious Illnesses (NIAID)

“Of these confirmed cases, three patients happen to be so seriously ill they have to be hospitalised,” SA Health’s Director of Public Health Dr Kevin Buckett stated.

“This is especially concerning because salmonella makes people very sick and, like the majority of installments of food borne illness, is avoidable through good hygiene and safe food handling practices.

“Food companies and individuals cooking in your home need to comprehend how important food safety factors are, especially at the moment of the year when it’s busy and also the weather conditions are warm.

“We urge food handlers to follow along with these four fundamental food safety tips: prepare food completely clean hands and surfaces that touch food chill cooked food rapidly and it awesome until eaten and separate raw and uncooked food from cooked and prepared-to-eat products.

“Gawler South Loaves of bread is cooperating with SA Health insurance and is ongoing to trade. Nevertheless it has stopped serving several sandwich-type products that contains chicken along with other fillings. SA Health, with the local council and also the business, is investigating its food practices and can continue inspections of the sites.”

Salmonella infection usually is a result of ingestion from the bacteria from contaminated food, water or hands. Eggs, meat and chicken are particularly high-risk foods.

People may feel signs and symptoms of salmonella infection between 12 and 72 hrs after exposure and signs and symptoms may last for three to 7 days.

Signs and symptoms include fever, diarrhoea, vomiting, headaches, stomach cramps and appetite loss. Anybody who develops these signs and symptoms is suggested to determine their physician, particularly youthful children, seniors and women that are pregnant who’re most in danger when they contract food poisoning.

It’s particularly important that for those who have these signs and symptoms, you don’t prepare or handle food.

There has been 1414 salmonella cases reported up to now this season, when compared with 1561 for the entire of this past year.

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