Inside a follow-to the report of the salmonella outbreak associated with a South Australia loaves of bread, SA Medical officials are actually reporting 35 salmonella cases, including nine hospitalizations.
SA Health’s Director of Public Health Dr Kevin Buckett stated, “We’ve now seen cases in people aged 2-years-old as much as 70-years-old and we’re anticipating more cases as further test results come through.
“SA Health food safety inspectors, combined with the local council, came back towards the business today. The bakery’s management is cooperating with government bodies and it has made enhancements to food safety practices.
“The supply of the contamination continues to be associated with filled sandwiches, wraps, rolls and focaccias made and offered at Gawler South Loaves of bread.
“While salmonella wasn’t detected within the food and ecological samples obtained from the loaves of bread a week ago, this isn’t unusual, because the supply of the contamination has frequently passed when we identify a typical outcomes of cases.
“SA Health continues its analysis, with the local council.
“We again urge food handlers to follow along with these four fundamental food safety tips: prepare food completely clean hands and surfaces that touch food chill cooked food rapidly and it awesome until eaten and separate raw and uncooked food from cooked and prepared-to-eat products.”
Signs and symptoms of salmonella include fever, diarrhoea, vomiting, headaches, stomach cramps and appetite loss, and may develop between 12 and 72 hrs after exposure.
Anybody who develops these signs and symptoms is suggested to determine their physician, particularly youthful children, seniors and women that are pregnant.